Ensuring Quality & Safety in Food and Beverage Processing
At LaMotte Pacific, we provide cutting-edge testing solutions for the food and beverage industry, ensuring compliance with sanitation standards, water quality control, and brewing excellence. From quick sanitiser verification to in-depth brewing water analysis, our products help professionals maintain the highest quality and safety standards.
Insta-TEST QAC Test Strips – Fast & Reliable Sanitiser Testing
Sanitisation is crucial in food processing, dairy production, beverage manufacturing, canning plants, cooling towers, and drinking water treatment. Maintaining the correct Quaternary Ammonium Compound (QAC) levels is essential to prevent bacterial growth while avoiding excessive, potentially corrosive concentrations.
The Insta-TEST QAC Test Strips offer a quick and effective way to monitor QAC disinfectant levels, ensuring that sanitation processes are working efficiently and safely.
Why Choose Insta-TEST QAC?
✔ Instant QAC Level Detection – No waiting for results
✔ Easy-to-Use Strips – Quick dip-and-read process
✔ Prevents Bacterial Growth & Equipment Corrosion
✔ Ideal for Food & Beverage Industry Compliance
✔ Accurate Potency Verification – Ensures correct disinfectant concentration
Whether testing sanitation effectiveness in food processing plants or verifying disinfectant potency, the Insta-TEST QAC Test Strips provide a simple and reliable solution.
Brewing Water Analysis – Better Chemistry, Better Beer!
Water quality plays a crucial role in the brewing process. The BrewLab® Pro Test Kit, designed by LaMotte, helps professional brewers monitor and fine-tune their water chemistry for consistent, high-quality beer production.
Key Brewing Water Parameters:
✔ Chloride: Enhances malt sweetness and fullness, crucial for Pilsners and lagers.
✔ Sulphate: Accentuates hop bitterness and crispness, commonly adjusted for IPAs and pale ales.
✔ Alkalinity: Affects mash pH and brewing efficiency; excessive alkalinity can lead to undesired flavors.
✔ Hardness (Calcium & Magnesium): Essential for enzymatic reactions, yeast health, and beer clarity.
✔ Sodium: Works with chloride to enhance malt sweetness but must be carefully controlled to prevent off-flavors.
✔ pH: Critical for mash efficiency, fermentation performance, and final beer flavor.
✔ Total Dissolved Solids (TDS): Helps detect water source variations and quality shifts.
✔ Dissolved Oxygen (DO): Impacts yeast health, fermentation, and beer stability.
By using the BrewLab® Pro, brewers can fine-tune their mineral balance, optimise mash pH, and ensure water consistency for their craft brews, batch after batch.
Your Trusted Partner in Food & Beverage Testing
From sanitisation monitoring to brewing water analysis, LaMotte Pacific provides reliable, easy-to-use testing solutions for the food and beverage industry.
Contact us today to learn more about our industry-leading test kits!
